Category Archives: Traditional Cooking
Where to use barberry paste?
You must agree that barberry paste is one of the most delicious pastes in the...
Aug
How to make a better Aash Reshteh
We have a lot of delicious dishes and Aash Reshteh is a very popular one....
Aug
A special recipe: Baghali Polo!
Baghali Polo is a delicious food that decorates our important party and represents our food...
Jul
Herbed Rice with Fried Fish on Eid Night
The name "Herbed Rice with Fish" is synonymous with the atmosphere and vibe of Eid...
Feb
Shirin Qatoq!
Shirin Qatoq, also known as Sweet Stew or Sweet Plum Stew, is a delightful dish...
Jan
Talents of dried lime
In many of our traditional dishes, especially stews like "ghormeh sabzi" and "gheymeh," dried limes...
Jan
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تره خشک
Abgosht spice( goulash )
Schwarzer Pfefferkern
Walnusskerne
Chicken and fish spice
Getrocknete Kräutermix ( ghorme sabzi)
Getrocknete Sommer Bohnenkraut
Getrockneter Bockshornklee
Kookoo Mischung
Getrocknete Minze
Stew spice( Khoreshti )
Getrocknete Petersilie
Dried onion
Einlegegewürz
Geschälte getrocknete Limette
Berberitze Paste
Getrockneter Koriander
Kreuzkümmel
Getrocknete Kräutermix (koko )
گلپر
Getrocknete Kräutermix (poloi)
Dried lime
دانه فلفل سفید
Turmeric