Category Archives: Traditional Cooking
Where to use barberry paste?
You must agree that barberry paste is one of the most delicious pastes in the...
Aug
How to make a better Aash Reshteh
We have a lot of delicious dishes and Aash Reshteh is a very popular one....
Aug
A special recipe: Baghali Polo!
Baghali Polo is a delicious food that decorates our important party and represents our food...
Jul
Herbed Rice with Fried Fish on Eid Night
The name "Herbed Rice with Fish" is synonymous with the atmosphere and vibe of Eid...
Feb
Shirin Qatoq!
Shirin Qatoq, also known as Sweet Stew or Sweet Plum Stew, is a delightful dish...
Jan
Talents of dried lime
In many of our traditional dishes, especially stews like "ghormeh sabzi" and "gheymeh," dried limes...
Jan
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ادویه ترشی
گرد لیمو
Dried banana
Roasted watermelon seed (salted)
Reis Rosinen
Sour cherry
Cinnamon sticks
پودر آویشن
Rosenknospen
Green raisins
Getrocknete schwarze Limettenscheiben
ادویه مرغ و ماهی
AbDoogh khiar mixture (limited summer edition)
Sun-dried apricots
Dried fig
Entkernte getrocknete rote Pflaumen
Getrockneter Schnittlauch
Getrocknete Minze
پاپریکا
Roasted watermelon seed (mahbobi)
دمنوش صبحگاهی
Oregano
آویشن
Zerkleinerte getrocknete schwarze Limetten
Zaban Konfekt
Dried white mulberry
Abendkräutertee
پرتقال خشک
5 loz confection
Mit Mandeln Gefüllte Datteln
Kreuzkümmel
Getrocknete Kräutermix (poloi)
دانه فلفل سفید
Shahani-Rosinen
Cardamom and saffron tea
Getrocknete Kräutermix ( ghorme sabzi)
Geröstete Haselnüsse
falafel-spice
Jam cookies
Pistazienpulver
Curry Powder