most of the cultures have a meat-based soup or stew. some call it Abgousht, some call it Goulash but what’s mutual in all of them is meat and spice. It’s not easy to make the best mixture of onion powder, cinnamon, laurel leaf and… so we designed standard of spices designed for meat-based stews to make it easier for you and tastier for whoever is trying your amazing dish!
| Weight | 95 g |
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