Qottab is a delicious traditional pastry, usually with a crispy, tasty outer layer and a filling made from almonds, pistachios, or walnuts. It can be made with honey or powdered sugar, and in both versions, it stands out as one of the most popular and well-known traditional sweets. You can enjoy it as a snack with tea or herbal drinks, or serve it at parties, celebrations, and holidays.
It’s perfect for picnics, where the fresh air boosts your appetite, or you can pack a small box for work and savor this fresh, tasty pastry during a break or whenever you need a quick snack.
Almond-filled Qottab, with its rich almond filling and incredible taste, is one of the most delicious and beloved types of traditional sweets.
Getrocknete schwarze Limetten
Roasted watermelon seed (salted)
Sun-dried apricots
Thyme
Walnuss Qottab Gebäck
Green cardamom
Basloq
Stew spice( Khoreshti )
Shahani-Rosinen
Geröstete Haselnüsse
Paprika
Zerkleinerte getrocknete schwarze Limetten
Dried fig
Khalife baklava
Hazelnut cream
Brown raisins(poloi)
Curry Powder
Dried peach
Kardamom und Safran-Tee
Dried onion
Abgosht spice( goulash )
Dried banana
AbDoogh khiar mixture (limited summer edition)
Silberbeere (Oleaster)
Sour cherry
Jam cookies
leblebi (chickpea snack)
Chicken and fish spice
Nokhodchi confection
Dried orange
Berberitzen




