Corinth raisins are dried grapes with a smaller size compared to other types of raisins. When you bite into them they’re soft and chewy with a slight stickiness inside, paired with a very soft and thin skin. keep in mind they are seedless so you can enjoy them more! Corinth raisins are commonly used in baked goods like cakes, cookies, and bread. They can be added to cereals, granolas, salads, and various savory dishes to provide a touch of sweetness and texture. Overall Corinth raisin is an amazing addition to your daily diet especially if you’re vegan and/or looking for a healthy sweet taste.
| Weight | 250 g |
|---|---|
| care instructions | during the summertime, please keep your products in the fridge |
Green cardamom
Dried fig
Cinnamon sticks
Cardamom and saffron tea
Basil seeds
Stew spice( Khoreshti )
Dried onion
Curry Powder
Getrocknete Kräutermix (Ash )
AbDoogh khiar mixture (limited summer edition)
Geröstete Haselnüsse
Entkernte getrocknete rote Pflaumen
Getrocknete schwarze Limettenscheiben
Thyme
Rosenknospen
Shahani-Rosinen
Geröstete Wassermelonensamen (Mahbobi)
Khalife baklava
Tumeric powder
Dried peach
Dried banana
Roasted watermelon seed with Persian hogweed
Pul Biber
Sour cherry
Sumac
Potato spice
Roasted watermelon seed (salted)
Green raisins
Reis Rosinen
Silverberry(oleaster)
Chicken and fish spice
Getrocknete schwarze Limetten
Berberitzen
Dried white mulberry
peeled dried lime
falafel-spice
Zerkleinerte getrocknete schwarze Limetten
Rock candy






