Dried chive is one of the key herbs in Ghormeh Sabzi. It can be used in various herb-based stews. Whenever kuku sabzi is mentioned, chive is always present, and wherever herbs are part of the dish, chive is likely to be included as well.
Dried chive is used in various kuku recipes, cutlets, dolmeh, and soups. Despite its modest presence, it is extremely versatile. Some people add it to falafel, while others include it in the filling for Samosa. It also plays a crucial role in the flavor of some traditional bread.
Additionally, dried chive is used in dishes like Torshi Tareh, soups, omelets, salads, and more. It’s great for seasoning meat, poultry, and fish, and enhances the flavor of kebabs, roasted chicken, and other dishes.
موز خشک
Thyme
مخلوط آبدوغ خیار
مخلوط کوکو سبزی
پول بیبر (فلفل قرمز)
تخمه جابانی شور
ادویه خورشتی
پاپریکا
تخمه محبوبی
Chicken and fish spice
Abgosht spice( goulash )
Dried orange
Brown raisins(poloi)
Oregano
Nokhodchi (flower confection)
Cardamom and saffron tea
Curry Powder
Rock candy
Potato spice
bitter orange blossom
Almond Qottab
Nokhodchi confection
Silverberry(oleaster)
morning herbal tea
5 loz confection
Dried peach
Barberry paste
green tea
Jam cookies
Sour cherry
Green raisins
Shahani-Rosinen
Sun-dried apricots 

