Dried coriander is an essential herb in the mix for Ghormeh Sabzi. Its distinctive aroma and flavor are crucial for creating dishes with a rich, appetizing scent.
Due to its aromatic qualities, dried coriander can be used in various soups. Even if some might argue that soup isn’t a full meal, the enticing smell of coriander will surely draw people to the table. It also imparts an extraordinary flavor to a range of stews. Additionally, coriander can be used in mixed salad dressings to enhance their flavor.
Apart from these uses, dried coriander is a great addition to different kuku recipes, cutlets, and stews, as well as in vavishka and ghaliyeh mahi.
Paprika
Brown raisins(poloi)
Dried banana
Dried angelica seeds (Golpar)
Jam cookies
Rosenknospen
Cardamom and saffron tea
Pul Biber
Nokhodchi confection
Cinnamon sticks
Potato spice
Getrocknete schwarze Limettenscheiben
Abgosht spice( goulash )
Stew spice( Khoreshti )
black pepper
Dried fig
Sun-dried apricots
Oleaster Powder
Kookoo Mixture
Morgentee




