Dried coriander is an essential herb in the mix for Ghormeh Sabzi. Its distinctive aroma and flavor are crucial for creating dishes with a rich, appetizing scent.
Due to its aromatic qualities, dried coriander can be used in various soups. Even if some might argue that soup isn’t a full meal, the enticing smell of coriander will surely draw people to the table. It also imparts an extraordinary flavor to a range of stews. Additionally, coriander can be used in mixed salad dressings to enhance their flavor.
Apart from these uses, dried coriander is a great addition to different kuku recipes, cutlets, and stews, as well as in vavishka and ghaliyeh mahi.
Brown raisins(poloi)
Zerkleinerte getrocknete schwarze Limetten
Pul Biber
Green raisins
Dried onion
Getrocknete schwarze Limetten
Sun-dried apricots
Dried peach
Schwarzkümmel(Nigella seeds)
Green cardamom
Kookoo Mixture
Paprika
Cinnamon sticks
Potato spice
Roasted watermelon seed (salted)
Sumac
Walnut Qottab
AbDoogh khiar mixture (limited summer edition)
Abgosht spice( goulash )
Tumeric powder
Abendkräutertee
Jam cookies




