Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
Dried fig
Dried orange
Basloq
Cinnamon sticks
Nokhodchi confection
100% Haselnussbutter
Shahani-Rosinen
Oregano
AbDoogh khiar mixture (limited summer edition)
Roasted watermelon seed with Persian hogweed
Stew spice( Khoreshti )
Curry Powder
Kardamom und Safran-Tee
Brown raisins(poloi)
Dried banana
Abgosht spice( goulash )
Sun-dried apricots 

