Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Walnusskerne
Dried onion
Getrocknete Kräutermix (Ash )
peeled dried lime
Cardamom and saffron tea
دمنوش صبحگاهی
دمنوش بعد از ظهر
Getrockneter Koriander
Dried lime
Lavash Teigmischung
Zerkleinerte getrocknete schwarze Limetten
Rosenknospen
Tumeric powder
Basil seeds
Green cardamom
Stew spice( Khoreshti )








