Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Ingwerpulver
Nektarine
تابلو دیزی
Green cardamom
بیسکویت مربایی
Dried banana
Potato spice
تابلو آبدوغ خیار
Nokhodchi-Gol Konfekt
Geröstete Wassermelonensamen (Mahbobi)
Roter Pfeffer
Chicorée Destillat
ادویه خورشتی
Curry Powder
black pepper
AbDoogh khiar mixture (limited summer edition)
ادویه پلویی
Einlegegewürz
Black Cumin
Getrocknete Petersilie
Basilikum Samen
Limettenpulver
bitter orange blossom
Rock candy
Entkernte getrocknete rote Pflaumen
Dried fig


