Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
مخلوط کوکو سبزی
ادویه آبگوشت
Getrocknete schwarze Limettenscheiben
آویشن
سبزی قرمه سبزی
ارگانو
ادویه خورشتی
پول بیبر (فلفل قرمز)
Tumeric powder
گوجه بنفش
پرتقال خشک
ادویه سیب زمینی
کشمش پلویی
Roasted watermelon seed (salted)
آلو شاهی
Getrockneter Bockshornklee
تخمه محبوبی


