Dried Herb Mix (poloi)

Rice holds a significant place in our traditional cuisine. Many of our dishes are either served with rice or are rice-based themselves. Rice is important, and its accompanying herbs are even more so!

When preparing sabzi polow with fish for Nowruz, or even when we open a can of tuna to enjoy a simple meal alongside sabzi polow, the aromatic herbs in sabzi polow bring the true essence of delicious food into the home.

Sabzi polow is used in many dishes, such as sabzi polow with barberries, sabzi polow with chicken, baghali polow with lamb shank, and more. You can even get creative with different combinations and enjoy the delightful aroma and flavor it adds to your meals.