Dried peeled lime is a unique and flavorful ingredient that is made by removing the skin of a whole lime and drying it to preserve its tangy flavor. This process gives the lime a distinctive taste and texture that is perfect for adding a kick to a wide range of dishes. this ingredient is commonly used in Middle Eastern cuisines to add a tangy flavor to soups, stews, marinades, and sauces. It can also be used as seasoning for roasted meats and vegetables or as a garnish for salads and cocktails. To use dried peeled lime, simply soak it in warm water for a few minutes to rehydrate and then chop or grind it into a fine powder or paste. You can also use it in tea or stew, where it adds a citrusy flavor and aroma to the beverage. Try incorporating dried peeled lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Dried peach
Hazelnut cream
Jam cookies
Cinnamon sticks
Geröstete Haselnüsse
Zimt Pulver
Nelken
Green raisins
Sour cherry
Almond cream
Kookoo Mixture
Getrocknete schwarze Limettenscheiben
Berberitzen
Dried white mulberry
Potato spice
Exklusive Auswahl Konfekt
Abgosht spice( goulash )
Persischer Bärenklau (Golpar)
Oregano
Dried onion
Pul Biber
Roasted watermelon seed (salted)
Reis Rosinen
Curry Powder
Dried orange
Paprika
AbDoogh khiar mixture (limited summer edition)
Silberbeere (Oleaster)
weißer Pfefferkern
Dried fig 



