Green cardamom

There are so many spices but none of them is as interesting as green cardamom! The taste elements are warmth, sweetness, and a hint of citrus and herbal notes. When using green cardamom, it’s important to note that the pods contain small, black seeds that hold the flavor. The pods can be crushed or ground, and the seeds can be extracted for use in recipes. Whole green cardamom pods are also commonly used in cooking and can be removed before serving the dish. if you need a unique flavor and aroma to both savory and sweet dishes, you should use it in your curries, rice dishes, stews, baked goods, desserts, and even beverages like chai.