In my opinion, lime can make any dish taste better. I can already feel its sour taste all over my tongue. Whether you want to make chicken, red meat, dip, or dressing you can always make it more special with a little lime paste. It gives you the same effect as dried lime but is easier faster and blends in way better!
| Weight | 600 g |
|---|
Dried Herb Mix (Ghormeh Sabzi)
Shahani-Rosinen
Thyme
Green cardamom
Pul Biber
Getrockneter Schnittlauch
Kreuzkümmel
Dried peach
Getrocknete Kräutermix (koko )
Sun-dried apricots
weißer Pfefferkern
Roasted watermelon seed (salted)




