In my opinion, lime can make any dish taste better. I can already feel its sour taste all over my tongue. Whether you want to make chicken, red meat, dip, or dressing you can always make it more special with a little lime paste. It gives you the same effect as dried lime but is easier faster and blends in way better!
| Weight | 600 g |
|---|
Getrockneter Bockshornklee
Getrocknete Sommer Bohnenkraut
Cumin
Black pepper kernel
Tumeric powder
Dried lime
Walnusskerne
Getrockneter Schnittlauch
Pickling spice
Kookoo Mischung
weißer Pfefferkern
Chicken and fish spice
Getrocknete Kräutermix (Ash )
Abgosht spice( goulash )
Geschälte getrocknete Limette
Dried Herb Mix (poloi)
Getrockneter Koriander
Getrocknete Kräutermix (koko )
Dried Herb Mix (Ghormeh Sabzi)
Stew spice( Khoreshti )
Berberitze Paste




