Lemon powder is the dried lemon powder we’ve always tossed into our stews! This tangy and delicious powder makes cooking stews a breeze, and because it’s as easy to use as any spice, it can also season dishes like Abgoosht, kebab, fish, and soup.
With its balanced tartness, lemon powder can help reduce salt intake. Just a sprinkle over your dishes enhances the flavors, turning the habit of salting your food into a delightful experience of enjoying the refreshing taste of lemon!
If you use lemon powder on salads or mix it into salad dressings, you’ll also get a boost of vitamin C. This versatile seasoning can be used both cooked and raw, and when combined with spices and aromatic herbs, it can flavor chicken and fish while completely eliminating any unpleasant odors.
Brown raisins(poloi)
Zerkleinerte getrocknete schwarze Limetten
Pul Biber
Green raisins
Dried onion
Getrocknete schwarze Limetten
Sun-dried apricots
Dried peach
Schwarzkümmel(Nigella seeds)
Green cardamom
Kookoo Mixture
Paprika
Cinnamon sticks
Potato spice
Roasted watermelon seed (salted)
Sumac
Walnut Qottab
AbDoogh khiar mixture (limited summer edition)
Abgosht spice( goulash )
Tumeric powder
Abendkräutertee
Stew spice( Khoreshti )
Roasted watermelon seed (mahbobi)
Nokhodchi confection
Clove


