pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Related products
12,99 €
This product has multiple variants. The options may be chosen on the product page
Green raisins
Stew spice( Khoreshti )
Paprika
Sour cherry
Berberitzen
Curry Powder
Entkernte getrocknete rote Pflaumen
Dried white mulberry
Potato spice
Getrocknete schwarze Limettenscheiben
Zaban Konfekt
Dried peach
Dried fig
Oregano
Dried tomato
AbDoogh khiar mixture (limited summer edition) 

