Shirin Polo is a traditional dish which literally translates to bejeweled rice. Well, of course we don’t mean diamonds and rubies but let me tell you there are equivalents for those in the food world! They are shredded almond, shredded orange peel, shredded pistachio and barberries. Basically, after stir-frying, you just add it to your rice just like a topping and let color and taste do their magic!
| Weight | 200 g |
|---|
Stew spice( Khoreshti )
Dried onion
Turmeric
Pickling spice
Berberitze Paste
Dried Herb Mix (Ghormeh Sabzi)
Geschälte getrocknete Limette
Getrocknete Sommer Bohnenkraut
Getrocknete schwarze Limetten
Getrocknete Kräutermix (poloi)
weißer Pfefferkern
Getrockneter Schnittlauch
Abgosht spice( goulash )
سبزی خشک کوکو
Kreuzkümmel
Getrockneter Bockshornklee
Rice seasoning (advie poloii)






