Sweetened shredded orange (khalal narenj)

Of course, we are all familiar with the citrusy aroma of orange in school, and in winter, and… . wouldn’t it be awesome if we could add that aroma to different dishes but without its bitterness? We’ve got you! As paradoxical as it seems, we use bitter orange peels but hold on! They are sweetened. I believe they’d make an amazing company to chicken but who knows? Maybe you can tell us more about your experience with them?