Wild garlic can be the new unique taste that your spice drawer misses! To describe it more, I’d say it has a more subtle but specific taste compared to garlic. If you add some to yogurt, I highly doubt you’d go back to basic tastes again. To make it more exciting, it can be added to your pizza or other dishes as spice.
| Weight | 100 g |
|---|
Jam cookies
Thyme
Dried peach
Rock candy
Pickling spice
Red prune
Kardamom und Safran-Tee
Pul Biber
Berberitzen
Kookoo Mixture
Roasted watermelon seed (salted)
Roasted watermelon seed with Persian hogweed
Curry Powder
Dried tomato
Dried banana
Oregano
Sun-dried apricots
Tumeric powder
Rosenknospen
falafel-spice
Cinnamon sticks
Entkernte getrocknete rote Pflaumen
Abendkräutertee
Dried fig
Dried orange
Zerkleinerte getrocknete schwarze Limetten
Shahani-Rosinen
Berberitze Paste
Dried onion
Thymianpulver
Dried Herb Mix (Ghormeh Sabzi)
Green raisins
Chicken and fish spice
Geröstete Haselnüsse
Silberbeere (Oleaster)
Reis Rosinen
Stew spice( Khoreshti )
Roasted watermelon seed (mahbobi)
AbDoogh khiar mixture (limited summer edition)
Potato spice
Sour cherry




