Dried chive is one of the key herbs in Ghormeh Sabzi. It can be used in various herb-based stews. Whenever kuku sabzi is mentioned, chive is always present, and wherever herbs are part of the dish, chive is likely to be included as well.
Dried chive is used in various kuku recipes, cutlets, dolmeh, and soups. Despite its modest presence, it is extremely versatile. Some people add it to falafel, while others include it in the filling for Samosa. It also plays a crucial role in the flavor of some traditional bread.
Additionally, dried chive is used in dishes like Torshi Tareh, soups, omelets, salads, and more. It’s great for seasoning meat, poultry, and fish, and enhances the flavor of kebabs, roasted chicken, and other dishes.
Turmeric
Dried Herb Mix (Ghormeh Sabzi)
Nigella seeds
falafel-spice
Pickling spice
Geröstete Wassermelonensamen (Mahbobi)
Stew spice( Khoreshti )
Paprika
Pul Biber
Getrocknete Minze
Cinnamon sticks
Zimt Pulver
Dried peach
Kreuzkümmel
Getrocknete Sommer Bohnenkraut
Chicken and fish spice
Walnuss Qottab Gebäck
weißer Pfefferkern
Getrocknete Kräutermix (Ash )
Sliced dried lime
Getrocknete Kräutermix (koko )
Green raisins
Sun-dried apricots
Sour cherry
Shahani-Rosinen
Getrocknete Tomaten
Cupcake(Packung mit 6 Stück)
Getrocknete goldene Pflaumen
Dried onion
Geschälte getrocknete Limette
Getrockneter Koriander
مغز گردو ممتاز
Getrocknete Kräutermix (poloi)
Geröstete Haselnüsse
Kookoo Mischung
Dried banana


