Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
تخمه جابانی به همراه گلپر
Schwarzer Pfeffer
ادویه ماست و سالاد
Nordkeks(4 Stück in einer Schachtel)
Halbfertige Mischung für Tadig
Potato spice
تابلو آبدوغ خیار
Nokhodchi-Gol Konfekt
باقلوا خلیفه
بهار نارنج
پودر آویشن
ارگانو
Cinnamon sticks








