Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
پرتقال خشک
Getrocknete schwarze Limetten
Einlegegewürz
تخمه جابانی به همراه گلپر
تابلو دیزی
Potato spice
تابلو آبدوغ خیار
Schwarzer Pfefferkern
بهار نارنج
Rice seasoning (advie poloii)
Dried onion
Basilikum Samen








