Dried herbs for kuku are a blend of delicious and aromatic herbs perfect for making kuku sabzi. While many people prefer fresh herbs, dried herbs can work just as well when fresh ones are not available. After soaking, dried herbs provide the same results as fresh herbs.
You can easily use dried herbs by soaking them in water for 24 hours to enjoy their delightful aroma and flavor. When tonight’s dinner is over and you’re thinking of a light meal for tomorrow after work, you can soak the herbs overnight. By the time you come home tomorrow evening; you can quickly prepare a delicious and healthy dinner with just a couple of eggs, some barberries, and walnuts.
Pickling spice
Thyme
Getrockneter Koriander
Dried Herb Mix (Ghormeh Sabzi)
Green raisins
Entkernte getrocknete rote Pflaumen
Roasted watermelon seed (salted)
Kreuzkümmel
Berberitze Paste
Tumeric powder
Abgosht spice( goulash )
Dried lime
peeled dried lime
Stew spice( Khoreshti )
Jam cookies
Sun-dried apricots
Getrockneter Bockshornklee
گوجه خشک
Getrocknete Kräutermix (poloi)
Dried peach
Dried white mulberry
Almond cream
Dried fig


