Dried herbs for kuku are a blend of delicious and aromatic herbs perfect for making kuku sabzi. While many people prefer fresh herbs, dried herbs can work just as well when fresh ones are not available. After soaking, dried herbs provide the same results as fresh herbs.
You can easily use dried herbs by soaking them in water for 24 hours to enjoy their delightful aroma and flavor. When tonight’s dinner is over and you’re thinking of a light meal for tomorrow after work, you can soak the herbs overnight. By the time you come home tomorrow evening; you can quickly prepare a delicious and healthy dinner with just a couple of eggs, some barberries, and walnuts.
Dried orange
Roasted watermelon seed (salted)
Persischer Bärenklau (Golpar)
Dried Herb Mix (poloi)
Silberbeere Pulver
Chicken and fish spice
Kardamom und Safran-Tee
Morgentee
Cinnamon sticks
Silberbeere (Oleaster)
گلاب
Getrocknete Kräutermix ( ghorme sabzi)
گوجه خشک
Dried peach
Almond cream


