Shahi plum

There are different types of plums and dehydrating them will give you diverse types of texture and taste but let me tell you about this one. Shahi plum has a chewy and enjoyable texture with a sour-sweet taste that makes it ideal for snacking. They don’t have skin on them so adding them to stews or any compatible dish would add a little more depth and surprise in taste. Is there an additional point? We used zero additives can you get healthier? I don’t think so!