Of course, we are all familiar with the citrusy aroma of orange in school, and in winter, and… . wouldn’t it be awesome if we could add that aroma to different dishes but without its bitterness? We’ve got you! As paradoxical as it seems, we use bitter orange peels but hold on! They are sweetened. I believe they’d make an amazing company to chicken but who knows? Maybe you can tell us more about your experience with them?
bitter orange blossom
Dried Parsley
Getrocknete Kräutermix (poloi)
Black pepper kernel
Dried Mint
Silberbeere (Oleaster)
Barberry paste
Dried Fenugreek
White pepper kernel
Morgentee
Rice seasoning (advie poloii)
Dried Chives
Dried Herb Mix (Ghormeh Sabzi)
Tumeric powder
Kardamom und Safran-Tee






