If you blend sweet almonds well enough, you’ll have almond cream! It seems simple but this cream is the secret ingredient to any sweet combination: cakes, pastry fillings, jam, and toast or shakes. Just don’t put it in reach of children or they will eat it all at once in 2 minutes!
| Weight | 200 g |
|---|
Jam cookies
Thyme
Dried peach
Rock candy
Pickling spice
Red prune
Kardamom und Safran-Tee
Pul Biber
Berberitzen
Kookoo Mixture
Roasted watermelon seed (salted)
Roasted watermelon seed with Persian hogweed
Curry Powder
Dried tomato
Dried banana
Oregano
Sun-dried apricots
Tumeric powder
Rosenknospen
falafel-spice
Cinnamon sticks
Entkernte getrocknete rote Pflaumen
Abendkräutertee
Dried fig
Dried orange
Zerkleinerte getrocknete schwarze Limetten
Shahani-Rosinen
Berberitze Paste
Dried onion
Thymianpulver
Dried Herb Mix (Ghormeh Sabzi)
Green raisins
Chicken and fish spice
Geröstete Haselnüsse
Silberbeere (Oleaster)
Reis Rosinen
Stew spice( Khoreshti )
Roasted watermelon seed (mahbobi)
AbDoogh khiar mixture (limited summer edition)
Potato spice
Sour cherry


