among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Green cardamom
Dried fig
Cinnamon sticks
Cardamom and saffron tea
Basil seeds
Stew spice( Khoreshti )
Dried onion
Curry Powder
Getrocknete Kräutermix (Ash )
AbDoogh khiar mixture (limited summer edition)
Geröstete Haselnüsse
Entkernte getrocknete rote Pflaumen
Getrocknete schwarze Limettenscheiben
Thyme
Rosenknospen
Shahani-Rosinen
Geröstete Wassermelonensamen (Mahbobi)
Khalife baklava
Tumeric powder
Dried peach
Dried banana
Roasted watermelon seed with Persian hogweed
Pul Biber
Sour cherry
Sumac
Potato spice
Chicken and fish spice


