among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Rosenknospen
Sun-dried apricots
Getrockneter Schnittlauch
Pul Biber
Dried orange
Kardamom und Safran-Tee
Getrocknete Kräutermix ( ghorme sabzi)
Roasted watermelon seed (salted)
Morgentee
Kreuzkümmel
Rice seasoning (advie poloii)
Getrockneter Bockshornklee
Chicken and fish spice
Berberitze Paste
Entkernte getrocknete rote Pflaumen
Getrocknete Kräutermix (koko )
AbDoogh khiar mixture (limited summer edition)
Roasted watermelon seed (mahbobi)
Dried banana
Dried peach
weißer Pfefferkern
Brown raisins(poloi)
falafel-spice
Getrocknete Sommer Bohnenkraut
Geröstete Haselnüsse
Curry Powder
Getrocknete Kräutermix (poloi)
Silberbeere (Oleaster)
Black pepper kernel
Green raisins
Getrocknete Minze
Getrocknete schwarze Limettenscheiben
Jam cookies
Sour cherry


