among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Reis Rosinen
Dried orange
Dried banana
Curry Powder
Cinnamon sticks
Roasted watermelon seed (salted)
Jam cookies
Thyme
Paprika
Green cardamom
Geröstete Wassermelonensamen (Mahbobi)
bitter orange blossom
Evening herbal tea
falafel-spice
AbDoogh khiar mixture (limited summer edition)
Dried peach
Stew spice( Khoreshti )
Geröstete Haselnüsse
Getrocknete schwarze Limetten
Potato spice
Abgosht spice( goulash )
Tumeric powder
Pul Biber
Fenchelsamen
Thymianpulver
Sun-dried apricots
Chicken and fish spice
Dried Mint


