among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Roasted watermelon seed (salted)
Potato spice
falafel-spice
Sun-dried apricots
Green cardamom
Shahani-Rosinen
Dried orange
AbDoogh khiar mixture (limited summer edition)
Getrocknete schwarze Limetten
Dried banana
Dried white mulberry
Stew spice( Khoreshti )
Roasted watermelon seed with Persian hogweed
Kookoo Mixture
Jam cookies
Brown raisins(poloi)
Nokhodchi confection
Paprika
Green raisins
Cinnamon sticks
Abgosht spice( goulash )
Roasted watermelon seed (mahbobi)
Thyme
Silberbeere Pulver
Dried peach
Curry Powder


