among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Geröstete Wassermelonensamen (Mahbobi)
Green cardamom
Green raisins
Oregano
Stew spice( Khoreshti )
Geröstete Haselnüsse
Jam cookies
Dried banana
Dried fig
Pul Biber
Dried red plum
Curry Powder
Schwarzer Pfeffer
Cardamom and saffron tea
Getrocknete schwarze Limetten
Sour cherry
Dried peach
Abgosht spice( goulash )
Roasted watermelon seed (salted)
Potato spice
Paprika
Dried angelica seeds (Golpar)
Berberitzen
Cinnamon sticks 

