among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Dried Herb Mix (poloi)
Tumeric powder
AbDoogh khiar mixture (limited summer edition)
Berberitze Paste
Jam cookies
Getrocknete Sommer Bohnenkraut
Chicken and fish spice
Reis Gewürz (advie poloii)
Potato spice
Stew spice( Khoreshti )
Oleaster Powder
Black pepper kernel
Getrockneter Schnittlauch
morning herbal tea
Pickling spice


