among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Dried herb mix (kuku sabzi)
Pickling spice
Dried Herb Mix (Ash)
Kreuzkümmel
Tumeric powder
Dried onion
Dried Herb Mix (poloi)
Getrocknete Minze
Rose bud
Dried Coriander
Getrocknete Kräutermix ( ghorme sabzi)
Stew spice( Khoreshti )
Getrockneter Schnittlauch
peeled dried lime
Getrockneter Bockshornklee
Silverberry(oleaster)
Abgosht spice( goulash )
Shredded lime
Dried Parsley
Chicken and fish spice


