Dried Chives

Dried chive is one of the key herbs in Ghormeh Sabzi. It can be used in various herb-based stews. Whenever kuku sabzi is mentioned, chive is always present, and wherever herbs are part of the dish, chive is likely to be included as well.

Dried chive is used in various kuku recipes, cutlets, dolmeh, and soups. Despite its modest presence, it is extremely versatile. Some people add it to falafel, while others include it in the filling for Samosa. It also plays a crucial role in the flavor of some traditional bread.

Additionally, dried chive is used in dishes like Torshi Tareh, soups, omelets, salads, and more. It’s great for seasoning meat, poultry, and fish, and enhances the flavor of kebabs, roasted chicken, and other dishes.