Dried coriander is an essential herb in the mix for Ghormeh Sabzi. Its distinctive aroma and flavor are crucial for creating dishes with a rich, appetizing scent.
Due to its aromatic qualities, dried coriander can be used in various soups. Even if some might argue that soup isn’t a full meal, the enticing smell of coriander will surely draw people to the table. It also imparts an extraordinary flavor to a range of stews. Additionally, coriander can be used in mixed salad dressings to enhance their flavor.
Apart from these uses, dried coriander is a great addition to different kuku recipes, cutlets, and stews, as well as in vavishka and ghaliyeh mahi.
Kookoo Mixture
Lime Powder
Dried peach
Schwarzer Pfeffer
Green cardamom
Brown raisins(poloi)
Roasted watermelon seed with Persian hogweed
Thyme
Pul Biber
Cinnamon sticks
Sun-dried apricots
AbDoogh khiar mixture (limited summer edition)
Abgosht spice( goulash )
Oleaster Powder
falafel-spice
Potato spice




