Dried dill is a fragrant herb that adds flavor to many of our traditional dishes. In some regions, dill is included in the herb mix for Ghormeh Sabzi, and it’s an essential ingredient in dishes like potato rice, sabzi polow with fish, baghali polow, and basically any herb-infused rice dish.
Besides that, it’s a delicious addition to herb mixes for dolmeh, or in any food wrapped in dough or bread, like sambouseh or meat pastries, if you want to add some herbs. Dill not only gives food a wonderful aroma but also adds a hint of freshness to rice, perfectly complementing the color of the spices and enhancing the overall appeal.
You can also use dried dill in stews, kuku, cutlets, meatballs, vavishka, and even salads as a seasoning.
Tumeric powder
Silberbeere (Oleaster)
Dried orange
Oregano
Getrocknete Sommer Bohnenkraut
Dried apricot
Paprika
Berberitze Paste
Getrockneter Bockshornklee
Roasted watermelon seed (mahbobi)
Getrocknete Minze
Pickling spice
Kreuzkümmel
Stew spice( Khoreshti )
Green cardamom
Shahani-Rosinen
Sun-dried apricots
Dried fig
Roasted watermelon seed (salted)





