Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
Dried Herb Mix (poloi)
Oregano
Lavash dough mix
Getrocknete schwarze Limettenscheiben
Getrocknete schwarze Limetten
Chicken and fish spice
Reis Rosinen
Turmeric
Getrocknete Kräutermix ( ghorme sabzi)
Roasted watermelon seed (salted)
Green raisins
Pickling spice
Reis Gewürz (advie poloii)
Omelette Blend
Dried banana
Dried peach
semi-prepared Tahdig mix
Dried herb mix (kuku sabzi)
Cinnamon sticks
Sun-dried apricots
Dried orange


