Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
Potato spice
Pul Biber
Cinnamon sticks
Evening herbal tea
Bitterorangenduft
Dried fig
Brown raisins(poloi)
leblebi (chickpea snack)
Sun-dried apricots
Entkernte getrocknete rote Pflaumen
shredded pistachios
Zerkleinerte getrocknete schwarze Limetten
Rosenknospen
Green raisins
Pistazienpulver
Dried peach
100% hazelnut butter
Green cardamom
Roasted watermelon seed (mahbobi)
Dried banana
Curry Powder
Dried Herb Mix (poloi)


