Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Getrocknete Kräutermix ( ghorme sabzi)
Abendkräutertee
Kreuzkümmel
Stew spice( Khoreshti )
Pickling spice
Dried orange
AbDoogh khiar mixture (limited summer edition)
Getrockneter Bockshornklee
Potato spice
Walnuss Qottab Gebäck
Abgosht spice( goulash )
semi-prepared Tahdig mix
Getrocknete Sommer Bohnenkraut
Sun-dried apricots
Cardamom and saffron tea
Roasted watermelon seed (salted)
Getrocknete Minze
Shirin polo mixture
Dried banana
Getrocknete schwarze Limettenscheiben
Berberitzen
Kookoo Mixture
Chicken and fish spice







