Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Sun-dried apricots
Curry Powder
ادویه فلافل
گرد لیمو
پرتقال خشک
ارگانو
بیسکویت مربایی
آویشن
Dried peach
زردچوبه
مخلوط کوکو سبزی
Stew spice( Khoreshti )
تخمه محبوبی
چوب دارچین
تخمه جابانی شور
Chicken and fish spice
Paprika
pistachio powder
ادویه آبگوشت
مخلوط آبدوغ خیار
ادویه سیب زمینی
تخم رازیانه
پودر سنجد
Reis Rosinen
Nokhodchi (flower confection)
Basloq
Saffron Kolompeh
Nokhodchi confection
Hazelnut cream
Entkernte getrocknete rote Pflaumen
Pul Biber








