Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
کشمش پلویی
مخلوط آبدوغ خیار
موز خشک
تخمه محبوبی
ارگانو
مخلوط کوکو سبزی
آویشن
زردآلوخشک آفتابی
Potato spice
ادویه فلافل
Saffron Kolompeh
ادویه مرغ و ماهی
زردچوبه
چوب دارچین
Pul Biber
Dried orange
ادویه آبگوشت
Paprika
بیسکویت مربایی 







