Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Pickling spice
Getrockneter Schnittlauch
دانه فلفل سفید
Rice seasoning (advie poloii)
Getrocknete Kräutermix ( ghorme sabzi)
Getrockneter Bockshornklee
Cardamom and saffron tea
Dried Herb Mix (poloi)
Getrocknete Kräutermix (Ash )
Tumeric powder
Getrockneter Koriander
Getrocknete Petersilie
Schwarzer Pfefferkern
Dried Mint
Geschälte getrocknete Limette
Cumin








