Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Dried herb mix (kuku sabzi)
Walnusskerne
Kookoo Mischung
White pepper kernel
Reis Gewürz (advie poloii)
Einlegegewürz
Black pepper kernel
Abgosht spice( goulash )
Cumin
Stew spice( Khoreshti )
Dried Herb Mix (Ash)
Tumeric powder
Dried Mint
Dried Herb Mix (Ghormeh Sabzi)
Barberry paste
جعفری خشک
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