Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
weißer Pfefferkern
Getrocknete Kräutermix (koko )
Cardamom and saffron tea
Einlegegewürz
Getrocknete Kräutermix (Ash )
Schwarzer Pfefferkern
دمنوش صبحگاهی
Getrocknete Kräutermix ( ghorme sabzi)
Kreuzkümmel
Getrocknete Sommer Bohnenkraut
Getrockneter Bockshornklee
Getrocknete Minze
Getrockneter Koriander







