Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
Sun-dried apricots
Curry Powder
ادویه فلافل
گرد لیمو
پرتقال خشک
ارگانو
بیسکویت مربایی
آویشن
Dried peach
زردچوبه
مخلوط کوکو سبزی
Stew spice( Khoreshti )
تخمه محبوبی
چوب دارچین
تخمه جابانی شور
Chicken and fish spice
Paprika
pistachio powder
ادویه آبگوشت
مخلوط آبدوغ خیار
ادویه سیب زمینی
تخم رازیانه
پودر سنجد
Reis Rosinen








