Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Schwarzer Pfefferkern
Getrocknete Kräutermix (poloi)
Turmeric
morning herbal tea
peeled dried lime
Getrocknete Kräutermix (koko )
Getrockneter Schnittlauch
Getrocknete Kräutermix ( ghorme sabzi)
Getrocknete schwarze Limetten
Pickling spice
Getrocknete Petersilie
weißer Pfefferkern
Abgosht spice( goulash )
Rice seasoning (advie poloii)
Schwarzer Pfeffer
Getrockneter Bockshornklee
Getrocknete Sommer Bohnenkraut


