Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrocknete Petersilie
Barberry paste
Getrocknete Minze
دمنوش بعد از ظهر
Stew spice( Khoreshti )
Zerkleinerte getrocknete schwarze Limetten
Kreuzkümmel
Dried Herb Mix (Ghormeh Sabzi)
Morgentee
Getrockneter Koriander
Einlegegewürz
Premium walnuts
Getrocknete Kräutermix (Ash )
Getrocknete Kräutermix (koko )
Getrocknete Sommer Bohnenkraut
Dried onion
Kookoo Mixture
Getrocknete Kräutermix (poloi)
Dried Fenugreek
Getrockneter Schnittlauch

