Rice holds a significant place in our traditional cuisine. Many of our dishes are either served with rice or are rice-based themselves. Rice is important, and its accompanying herbs are even more so!
When preparing sabzi polow with fish for Nowruz, or even when we open a can of tuna to enjoy a simple meal alongside sabzi polow, the aromatic herbs in sabzi polow bring the true essence of delicious food into the home.
Sabzi polow is used in many dishes, such as sabzi polow with barberries, sabzi polow with chicken, baghali polow with lamb shank, and more. You can even get creative with different combinations and enjoy the delightful aroma and flavor it adds to your meals.
ادویه آبگوشت
پرتقال خشک
Roasted watermelon seed with Persian hogweed
Dried white mulberry
Paprika
آویشن
ادویه مرغ و ماهی
مخلوط آبدوغ خیار
ادویه فلافل
ادویه خورشتی
کشمش پلویی
تخمه محبوبی
بیسکویت مربایی
ادویه پلویی
تخمه جابانی شور
ادویه سیب زمینی
موز خشک
ادویه کاری
چوب دارچین
زردچوبه
پول بیبر (فلفل قرمز)
Sun-dried apricots
پیاز خشک
ارگانو
Dried peach
Kookoo Mixture
خاکشیر 

