Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Berberitzen
Thyme
Potato spice
Stew spice( Khoreshti )
Dried banana
Shahani-Rosinen
Rice seasoning (advie poloii)
Dried onion
Getrocknete schwarze Limetten
Paprika
Barberry paste
Zerkleinerte getrocknete schwarze Limetten
Roasted watermelon seed (mahbobi)
black pepper
AbDoogh khiar mixture (limited summer edition)
Reis Rosinen
Getrocknete schwarze Limettenscheiben
Rosenknospen
Cinnamon sticks
Pickling spice
Oregano
falafel-spice
Limettenpulver
Dried peach
Khalife baklava
Chicken and fish spice
Abgosht spice( goulash ) 





