Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Roasted watermelon seed (salted)
Silberbeere Pulver
Sun-dried apricots
Thyme
Brown raisins(poloi)
Roasted watermelon seed with Persian hogweed
Geröstete Wassermelonensamen (Mahbobi)
Pul Biber
Curry Powder
Dried orange
Kookoo Mixture
Potato spice
Oregano
Cinnamon sticks
Paprika
Dried Herb Mix (Ash)
Dried banana
Jam cookies
Berberitzen
Getrocknete schwarze Limettenscheiben
Rosenknospen
Abgosht spice( goulash )
Dried white mulberry
Pickling spice
Sour cherry
Chicken and fish spice
AbDoogh khiar mixture (limited summer edition)
Dried Parsley
Premium walnuts
Dried onion
Tumeric powder
Dried peach
falafel-spice






